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COCKTAIL HOUR

TO DO LIST
|
9 October 2016

Send out feelers for that afternoon brunch you've been wanting to host since you found autumn was on tour!
We've got the quickest and trimmest cocktail recipes for you to choose from that are not just super fresh but super mild. Here's your weekend super sorted!

BLUEBERRY MOJITO

What you need:

1/2 Cup Blueberries

1/2 Cup freshly squeezed lime juice

3 tablespoon sugar

30 fresh mint leaves

1 cup white rum

4 cups ice

1/2 cub club soda

4 lime slices for garnish

How to make it:

Add blueberries, mint, lime juice and sugar to a cocktail shaker. Use the end of a wooden spoon or cocktail muddler to release the oil of the mint that breaks up blueberries making it easier for the sugar to dissolve into the lime juice. Add rum and stir well. Top the pitcher up with ice and your batch should be good to serve 4! Garnish with blueberries, lime and mint leaves.

CRANBERRY GINGER COCKTAIL

What you need:

60ml Cranberry juice

15ml vodka

15lm Ginger simple syrup

15ml Ginger liquer

Handful of Cranberries and ginger coin

How to make it:

Fill a collins glass with ice, and add all ingredients to a cocktail shaker separately. Shake until super chill and strain the mixture in a your glass on the rocks. Garnish with cranberries and ginger coins. Yum!

JALAPENO WATERMELON MARGARITA

What you need:

3 cups pureed watermelon

3/4 cup tequila

1/2 cup lime juice

1/4 cup orange liqueur

2 tablespoon sweetener

2 jalapenos, seeded and sliced

2 limes, thinly sliced

Seasalt, optional

How to make it:

Add all the ingredients in a pitcher and stir to combine. Very gently press some of the jalapenos on the side of the picther to release some of its spiciness. Allow the margarita to chill in the fridge before you serve. Rim your glasses with sea salt. Voila!